Roti is a popular flatbread originating from the Indian subcontinent, especially in Northern India and Pakistan. It’s a staple food typically made with whole wheat flour (atta) and water. Roti can be enjoyed with various curries and vegetables and is a delicious and versatile addition to any meal.
Roti is a popular flatbread originating from the Indian subcontinent, especially in Northern India and Pakistan. It’s a staple food typically made with whole wheat flour (atta) and water. Roti can be enjoyed with various curries and vegetables and is a delicious and versatile addition to any me
Roti flatbread
Here are some key points about Roti:
- Traditionally made with atta flour, which is a type of whole wheat flour that is stone-ground. This gives roti its unique texture and flavor.
- Typically cooked on a flat, griddle-like pan called a tawa.
- Can be plain or stuffed with various fillings, such as vegetables or lentils.
- A common accompaniment to curries, stews, and dals.
- A good source of fiber and whole grains.
There are different variations of roti throughout India. Here are a few examples:
- Chapati: This is the most common type of roti and is made with just atta flour and water.
- Phulka: A puffed-up version of chapati made by trapping steam between the dough layers while cooking.
- Paratha: A layered flatbread made with dough stuffed with butter or ghee.