Barbecue, also BBQ, refers to a variety of cooking methods that involve the use of live fire and smoke to impart flavor to the food. It is a popular social gathering and celebratory meal, particularly in the Southern United States.
Eastern North Carolina barbecue:This style typically uses whole hog, chopped into small pieces, and is cooked over indirect heat with wood smoke. Vinegar sauce is a common accompaniment.
Lexington-style barbecue:This style of barbecue, which originated in Lexington, North Carolina, is also pork-based but uses a red sauce made from ketchup, vinegar, and spices.
South Carolina barbecue:South Carolina barbecue is similar to Lexington-style barbecue, but the sauce is typically mustard-based.
Texas barbecue:Texas barbecue is known for its use of beef, slow-cooked over indirect heat with oak or pecan wood. Brisket, sausage, and ribs are popular cuts of meat for Texas barbecue.