Garlic Bread

Garlic bread is a simple but satisfying side dish that complements many meals. Here’s how to make it in two variations: soft or crusty:

Ingredients:

For both variations:

• 1 loaf French bread or Italian bread
• Olive oil
• Garlic cloves, minced
• Salt

Optional Ingredients:

• For Soft Garlic Bread:
  • Parsley, chopped
  • Parmesan cheese, grated
• For Crusty Garlic Bread:
  • Butter, softened

Instructions:

For Soft Garlic Bread:

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, combine olive oil, minced garlic, chopped parsley (if using), and salt.
3. Slice the bread into 1-inch thick slices.
4. Spread the garlic herb mixture evenly over the bread slices.
5. Arrange the bread slices on a baking sheet.
6. Bake for 10-15 minutes, or until the bread is golden brown and toasted through.
7. Garnish with grated Parmesan cheese (if using) and serve immediately.

For Crusty Garlic Bread:

1. Preheat the oven to 400°F (200°C).
2. Slice the bread into 1-inch thick slices.
3. In a small bowl, combine softened butter, minced garlic, and salt.
4. Spread the garlic butter mixture evenly over the bread slices.
5. Arrange the bread slices on a baking sheet.
6. Bake for 10-15 minutes, or until the bread is golden brown and crusty.
7. Serve immediately.

Tips:

• To make the garlic bread extra crispy, broil it for the last minute or two of baking.
• You can use any type of bread you like for garlic bread, but French bread and Italian bread are classic choices.
• If you don’t have fresh parsley, you can use dried parsley instead.
• Leftover garlic bread can be stored in the refrigerator for up to 3 days and reheated in the oven or toaster oven.

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