Here are 20 fresh tomato recipes that will put those beautiful summer tomatoes to good use:
- Caprese Salad:This classic Italian salad features sliced tomatoes, fresh mozzarella, basil leaves, and a drizzle of olive oil and balsamic vinegar. Simple, refreshing, and perfect for a light lunch or appetizer.Caprese Salad
- Panzanella Salad:A Tuscan bread salad made with chunks of crusty bread, chopped tomatoes, cucumbers, red onion, and fresh basil leaves. Often dressed with a simple vinaigrettePanzanella Salad
- Heirloom Tomato Salad with Burrata:A colorful and flavorful salad showcasing the beauty of heirloom tomatoes. Burrata, a fresh cow’s milk cheese with a soft, creamy center, adds a luxurious touch.Heirloom Tomato Salad with Burrata
- Tomato and Watermelon Gazpacho:A chilled Spanish soup packed with fresh flavors. Perfect for a hot summer day.Tomato and Watermelon Gazpacho
- Fresh Tomato Pasta Sauce:A quick and easy homemade pasta sauce made with fresh tomatoes, garlic, olive oil, and fresh herbs.Fresh Tomato Pasta Sauce
- Margherita Pizza:This classic pizza is topped with a simple yet delicious combination of tomato sauce, mozzarella cheese, and fresh basil leaves.Margherita Pizza
- Bruschetta:Toasted bread slices topped with chopped tomatoes, garlic, olive oil, and fresh basil. A simple and satisfying appetizer Bruschetta
- One-Pan Roasted Chicken with Tomatoes and Herbs:A sheet-pan meal with minimal cleanup. Chicken pieces are roasted with cherry tomatoes, herbs, and lemon wedges for a flavorful and healthy dish.OnePan Roasted Chicken with Tomatoes and Herbs
- Shakshuka:An Israeli dish of eggs poached in a spiced tomato sauce with onions, peppers, and herbs. Often served with crusty bread for dipping.Shakshuka
- Stuffed Tomatoes:A versatile dish that can be filled with various ingredients like rice, meat, or vegetables. Hollowed-out tomatoes are baked with a flavorful filling for a satisfying meal. Stuffed Tomatoes
These are just the first 10 recipes, and there’s more! Here are 10 more fresh tomato recipes to explore:
- Tomato and Goat Cheese Tart:A savory tart with a flaky crust filled with a creamy goat cheese mixture and topped with fresh tomato slices Tomato and Goat Cheese Tart
- Tomato and Mozzarella Frittata:An Italian egg dish similar to a quiche, but without the pie crust. Made with eggs, chopped tomatoes, mozzarella cheese, and sometimes other vegetables or meats.Tomato and Mozzarella Frittata
- Gazpacho Soup with Grilled Shrimp:A chilled tomato soup topped with grilled shrimp for a protein punch Gazpacho Soup with Grilled Shrimp
- Tomato Concasse:Diced tomatoes that have been cooked and strained to remove the seeds and juices. Used as a base for sauces, soups, and stews.Tomato Concasse
- Creamy Tomato Bisque:A smooth and creamy soup made with tomatoes, cream, and often vegetables like onions and carrots Creamy Tomato Bisque
- Roasted Tomato Salsa:Fresh tomatoes roasted with onions, garlic, and chiles for a smoky and flavorful salsa.Roasted Tomato Salsa
- Tomato and Corn Pasta Salad:A summery pasta salad with fresh tomatoes, corn, herbs, and a light vinaigrette dressing. Tomato and Corn Pasta Salad
- Spiced Chickpea and Tomato Stew:A hearty and flavorful stew made with chickpeas, tomatoes, spices, and often vegetables like spinach or kaleSpiced Chickpea and Tomato Stew
- Tomato and Cucumber Raita:An Indian yogurt-based condiment with chopped tomatoes, cucumber, and fresh herbs. Often served with curries or rice dishes. Tomato and Cucumber Raita
- Minted Tomato Jam:A sweet and savory jam made with tomatoes, sugar, and mint. Perfect for topping toast, cheese boards, or even grilled chicken or fish.